28 January 2010

País Vasco, Aúnque Sea Francia

This weekend I am heading back to the Basque Country to the north. But this time, rather than visit San Sebastian and its southwestern neighbor Bilbao, I'm heading across the border to Biarritz in France for a night! Part of an elaborate and slightly ridiculous plan to spend about 30 hours with my friend from Deerfield doing SYA France this year, I'll get to spend an afternoon alone in France before she arrives. Exciting, but one problem: je ne parle pas français! However, seeing as Spain is so close, I'm hoping that between Spanish and English I'll be able to get by until my French-fluent companion arrives.
After violin today, I'll head straight to bed in order to get a good night's sleep before my early-morning bus (Friday is San Valero's Day, the patron saint of Zaragoza, so we have the day off - although I'll miss all the festivities, it will be so worth it!) and then catch another bus from San Sebastian to Biarritz.
Wish me luck - au revoir!

27 January 2010

Just Another Weekend Continued

Two Spanish purchases thanks to "rebajas" (annual January sales): purple and green plaid shirt, plus a belt from Stradivarious.

The next morning, I set out to continue working on my journalism report on the nuns of Zaragoza, this time visiting the Missionaries of the Eucharist, who live in a small monastery attached to a church next to Pilar.

What a history (deserving of another post, although if I’m lazy I might just copy and paste from my journalism article, which is in Spanish, so I’m not sure how the comprehension on your end will go)! In any case, I left after a wonderful interview, and headed to the center to mail my letter and see if my friends had finished the SAT yet. They hadn’t, and I headed back home for lunch and to work on some homework. Around 6, I went to my trademark haunt, the bank-run fair trade café about 5 minutes from my house, to Skype with my parents.

There is always background music playing in the café, but today there was a documentary projected onto a screen I’d never noticed before. It was about 4 years old and covered the American involvement in Iraq…very interesting to see it from a foreign point of view. I bantered a bit with the man behind the counter: “Soy estadounidense,” I told him, “y me encanta mi país. Pero por supuesto hay algunas cosas con las que no estoy de acuerdo. Pero me gusta muchísimo.” He laughed.

As usual, my computer died, but I had brought some homework to put in time out of the house.


Another image of the epic cake, showing off the candied oranges on top of the chocolate ganache.

Upon arriving home, I called a few friends to try to set up a nighttime coffee soiree – with success. We agreed to meet after dinner. My host mother was still captivated by my potato of the night anterior, so I made the sauce and enjoyed the Canarian dish yet again (not at all bothered – I’ve already decided to add this to my imaginary café menu of the future).

Our coffee meeting ended up turning into a chocolate-and-churros meeting, but lots of fun all the same. We chatted about topics from the SAT to Atlas Shrugged (which inevitably involves economics, love, and how we imagine Hank and Dagny and John Galt), our host families (mostly complaining that they wouldn’t let us have more than one or two friends over at a time when they are home, despite the fact that we know it isn’t what Spaniards do: when they want to spend time together, they don’t get together and cook or watch a movie while sitting on the couch, they go out to a café or the cinema), the quality of the churros (not overly impressive), and my new purple and green plaid shirt (true to my only-used-as-a-joke-nickname which comes from the plum-tree man in Candy Land).

I arrived home right before our midnight curfew (which may be moved to 1:30 in the near future…) and slept well to prepare for my weekly host mother outing the next day: bicis.

After finishing up the roscos for breakfast, we drove out to my host aunt and uncles apartment, where the bicycles are stored. We took about an hour’s ride around the Parque de Agua, designed as part of the 2008 Expo, down to the river, and back up to the apartment again, arriving home in time to prepare not only lunch but a loaf of zucchini bread – we were having guests for coffee, and I wanted to prepare something unique for them.

After my host mother recovered from the fact that I was using zucchini in a sweet quick bread, she had another shock when I measured out the chocolate chips. “They come already cut up?!!” she exclaimed.

That’s right. Carmen had never seen or used chocolate chips before. I’m sure she has eaten things containing with them, but surely she hadn’t seen a bag like those that are a staple in my house in the states (we keep at least two bags of Trader Joes’ Semi- or Bittersweet Chips on hand, always). There is some sort of problem with her oven, so even though the top was cooked, I discovered when the bread collapsed that the bottom was not (but I did the toothpick test!). I quickly put the pans back into the oven to try to redeem what I could, and after another half hour of baking at a higher temperature, the bottoms were no longer raw and we could serve the cake to our guests, two former medical students who had interned under Carmen.

Chocolate chips were also new to them. “How did you get the chocolate all throughout the cake like this?!” one exclaimed. Not quite sure what she was asking, I explained that I mixed in the chocolate chips before baking the batter…but Carmen intervened and explained that the chocolate came already in small pieces.

Now, I am equally ignorant when it comes to the employment of pine nuts in pastries…but I never imagined I’d encounter the scarcity of chocolate chips as a major cultural difference!

26 January 2010

Just Another Weekend

Showing off some of my new Spanish purchases and gifts! The shoes were for tango class, which has ended. The sweater and bag were Christmas gifts from my host family. Thank you!!!



To give you a vague idea of an average weekend here in Zaragoza…

On Friday, we headed straight to Montessori for lunch. Montessori is a Spanish private school whose cafeteria we dine in…well, dine might be too sophisticated a word. More aptly, we satisfy our hunger there, and then have a large merienda when we arrive home. Due to the lack of quality vegetarian food, I generally subsist on bread, salad, yogurt, fruit, and a bean or potato soup if I’m lucky. Fortunately we have a long break at 10:45, perfect for a mid-morning snack.

After lounging around the cafeteria for a while, I accompanied my junior friends to Eroski to pick up some snacks for the SAT which they were all taking tomorrow. We then departed, and I headed home to say hello to my host mother before going off to the Escuela Popular de Música to practice the violin.

Not only have I begun to take lessons, but I have also joined a recently initiated band composed of a seemingly random blend of musicians and wannabes like myself. My lesson began at 7:30 and for some reason those from the lesson before, which is a group lesson of 3, stayed for a while longer. Having a different teacher than the week prior had already made me nervous, but having an audience of three other violinists, two of which are way superior, made me downright anxious! As would be predictable under the circumstances – the teacher with her hand on my wrist to correct my posture, then moving my fingers, all while playing, and the onlookers crowding the already-small room – I played horribly the piece which the day before I’d nailed. After a few tips on better sound from the instructor and the exit of my audience, I improved greatly and crossed the hall to the rehearsal room content.

My newly found confidence quickly dissipated, however, when I walked into the chaos of about 10 different instrumentalists playing as many pieces completely out of sync. I walked over to the oldest person there, a flutist, assuming he was in charge. He wasn’t, but I discovered this too late to avoid a full explanation of the “colegio Americano” – the vast majority of Zaragozanos have no idea that more than 60 Americans annually invade their territory for nine months. He sent me over to where the other three violins were seated, and I began to join in the pandemonium by reading off the stand of the violinist next to me, since I was without music and she seemed to know what she was doing.

After a sustained period of confusion on my part, the man who actually was in charge came in and handed out music. Our repertoire consists of a song titled “Go West”, a bluesy piece called “Watermelon Man” (try saying that in a Spanish accent), the Beatles’ “Let it Be”, and a lovely little medley from “Pirates of the Caribbean”, whose soundtrack is so good that I’d already downloaded the CD onto my computer.

I think I played reasonably well considering that I’d only been playing for one week, the horrendous flat-filled keys, that I was sight-reading, and that the room was a bit more crowded than it should have been. Or, rather, I played horrendously, but gave myself plenty of excuses to alleviate the feelings of shame.

Less-than-par playing or not, though, I had tons of fun – I hadn’t realized how much I missed playing in a group until I started again. So much was I enjoying myself that the next time I looked at the clock it read 9:45 – 15 minutes after curfew! I had told my host mother where I’d be, but I still felt bad, since we usually eat dinner around 8:30 and I hadn’t told her not to wait for me. I excused myself as soon as we finished that song, sent my host mom a quick text message on my way out, and rushed home.

Luckily, Carmen had remembered that I had violin and hadn’t worried – and she’d even held dinner for me!

The other day, I had a group of friends over to cook lunch. Dessert: American-style cheesecake with lemon topping. However, the cheesecake wasn't cooling off quickly enough...so we put it out on the terrace in the cold!


But I seem to have gotten set back by a day. I was outlining Friday…after a quick run-through of all the pieces I’d gotten the night before, I had to leave the Escuela and meet my friend in the Plaza de España. She was going to join my vegetarian cooking class at the Casa de Juventud (Youth Center) in Miralbueno, a distant neighborhood of Zaragoza.

We boarded the bus for the long, thirty-minute bus ride. The class that day had scarce attendance: the two of us and another girl, plus the teacher. We made a rightful feast: roscos, a fried and sugar-coated donut-type sweet, and papas arrugadas con mojo verde picón, wrinkled potatoes with green spicy sauce, a typical dish of the Canary Islands.

We made the smallest batch possible of the rosco recipe, using just one egg, but the yield was still monumental: the little doughnuts kept piling up, and I ended up bringing home a tinful despite our best efforts to eat as many as we could there!

The potatoes were wonderful and rather healthier. The “wrinkled” effect is achieved by cooking the potatoes in an inch or two of water with coarse salt until the liquid evaporates, and then lowering the heat, adding some fine salt, and shaking the pot every once in a while until the potatoes dry out more and the skins look, well, wrinkled. The people who run the Casa de Juventud buy the ingredients, not the teacher, and they had bought thin-skinned potatoes instead of thick-skinned ones, but the tubers still came out wonderfully delicious, especially with the sauce: stir-fried green onions, whole cumin, fresh parsley and cilantro, garlic, vinegar, and the ever-present olive oil, all pounded together in a mortar and pestle. Delicious and with a delightful kick, I ate a couple when we all sat down after class and brought another home.

Unable to resist its spicy-fresh aroma, I heated up the potato as soon as I got home and sat down to watch the telediaro (nightly news) at 9. My host mother walked in and commented on the lovely meal I was having, and joined me. We decided to watch a classic Spanish movie, Los Santos Inocentes, from 1983. Slightly disturbing but good, we bid goodnight and I showered and headed to my room, with the best intentions of sleep.

However, a blank envelope on my desk called to be filled, and I wrote a letter to Becca until the clock hit far past 1 a.m. (A post-dinner snack on the chocolate-covered espresso beans my parents sent me also fueled this postal evening.)