
Our first full day in Sevilla was filled to the brim by an interesting myriad of experiences. After breakfast, we were given maps and told to be at an obscure Spanish high school by noon.

Once at the school, a group of 15-year-old dance students demonstrated the sevillanas for us.
In a slightly awkward activity, we proceeded to the gym where we met up with Sevillians our age. We had about half an hour or so to chat with them, in which we exchanged tuenti and Facebook contacts, and then proceeded to lunch at the school's cafeteria.
A few girls invited a couple of friends and me to come watch their basketball game that night, so we were excused from dinner at the hotel and allowed to go. Spectators were sparse, but we picked up quite a few colloquial phrases talking to the few students who were also there.
After the game, five Spanish girls accompanied us to dinner, taking us to a restaurant specializing in montaditos. The food was wonderful: we could choose from about a hundred mini-sandwiches, all priced around 1,50 euros. There were even great vegetarian options, mainly a cheese-arugula-fruit sandwich and a delicious brie one. And the company was great! How is it that after five months in Zaragoza, I still have no Spanish friends, but after one day in Sevilla I had five?! After a great hour or two of talking and laughing, we ended up taking a taxi back to the hotel in order to get there before our midnight curfew.
Between lunch and dinner with our Spanish counterparts, we visited the city like the tourists we were. Orienting ourselves towards the cathedral, where we'd have a guided tour that afternoon, a group of friends and I passed the old Real Fábrica de Tabacos (Royal Tobaco Factory) building, now a site for the University of Sevilla.
We popped in to look around, and lost ourselves in reveries about going to university in Spain...
but pulled back to reality by security guards telling us that we couldn't go up those stairs!
The Cathedral was rather impressive.

Its fifteenth-centry Gothic architechture is flanked by La Giralda, a tower based on the minaret which stood as part of the Arabic mosque.
The Real Alcázar - meaning royal fortified palace - was first begun in the tenth century, by Abd al-Rahman III, the first Andalucían Calif.
It was later expanded during the Reino de Taifas and then adopted by the Christian kings. The Reyes Católicos (Isabel and Fernando, who finished the reconquista and were reigning when Columbus discovered America) were those who most greatly enriched the alcázar.
After lunch at Bar Ajoblanco (a steaming hot curry quesadilla and a beet-stained-pink couscous salad) and dessert at a French juice bar (hot and soft crepe with honey and mountains of whipped cream), we boarded the bus to head to Granada, where even more Arabic decoration and ambiance awaited us!
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