Spring break starts after my last class today, and after a usual exciting Friday of violin practice, vegetarian cooking class, and tapas with friends, I'm taking off early tomorrow morning for Catania, Sicily, with my friend who lived there for three years, to stay with family friends of hers. After six days at the toe of the boot, we are going to meet my parents in Barcelona for Easter.
In simpler words, I'm about to start the best Spring Break ever.
I might not (and by that I mean "I won't) be able to blog until after Easter, so enjoy your holiday and happy spring!
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Chronicles of a Foodie at Home and Across the Atlantic
- ajb3nn3tt
- I'm skipping out on the cold Chicago winter, leaving behind my friends and those who I love, to spend the next three months in Rabat. Enjoy the adventures of a (vegetarian) foodie abroad - and I still haven't eaten a sheep!
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"If you reject the food, ignore the customs, fear the religion, and avoid the people, you might better stay home."
-James Michener
"I think that travel comes from some deep urge to see the world, like the urge that brings up a worm in an Irish bog to see the moon when it is full."
-Lord Dunsany
"The world is a book and those who do not travel read only one page."
-St. Augustine
-James Michener
"I think that travel comes from some deep urge to see the world, like the urge that brings up a worm in an Irish bog to see the moon when it is full."
-Lord Dunsany
"The world is a book and those who do not travel read only one page."
-St. Augustine
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