Time Flies

Wow, I've let two weeks pass without a post...and it's not like I haven't been in the kitchen. My culinary exploits, however, have veered towards the less photogenic and savoury, with Moroccan stew, tortilla española, salsa, and wheatberry salad. I have had a couple of dinner parties - one a cheese sampler, the other with pesto pizza and veggies from the garden. I've had a friend come and stay and spent time with others, but college is looming on the horizon for all of us and yet again comes the leaving and the goodbyes. During the summer I always have the time to bake, but never enough people around to eat the results - and when my dormmates are getting hungry, I'll probably be too busy to play around in my kitchenette! But I'll do my best to bake something pretty, and soon.